A new study has shown that fried red meat may increase the risk of prostate cancer by up to 40 % when red meat is cooked in high heat chemicals that can cause cancer has been established .
Nearly 2,000 men , which was related to research on prostate cancer , researchers examined men , more than half had been diagnosed with early forms of the disease .
Men who ate red meat fried than 1.5 of diet per week increased the risk of prostate cancer early stages to 30 percent . Additionally, men who ate red meat , which was cooked by the heat very much more than 2.5 of a diet that is more likely to have prostate cancer that up to 40 percent .
By: Heng neang